Amazing Smash Burgers with House Sauce for Ultimate Flavor

The scent of sizzling beef wafts through the air, mingling with the tangy aroma of special sauce that dances on your taste buds. As you gather around the grill or stovetop, anticipation builds for those mouthwatering Smash Burgers with House Sauce that promise to elevate any meal into a culinary celebration. For more inspiration, check out this macaroni cheeseburger soup recipe.

Remember that summer BBQ when you tried to impress your friends but ended up with more smoke than sizzle? Fear not! Today, we’re diving into a burger recipe so delicious, even your grill will be jealous. baked donuts for a sweet touch These Smash Burgers with House Sauce are juicy, flavorful, and guaranteed to be the star of any cookout or cozy dinner night.

Ingredients for Smash Burgers with House Sauce

Here’s what you’ll need to make this delicious Smash Burgers with House Sauce:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of fat and flavor. It creates juicy burgers that won’t dry out.
• Brioche Buns: These soft, slightly sweet buns will hold all the goodness without falling apart—ideal for ultimate burger satisfaction.
• Cheddar Cheese: Sharp or mild cheddar melts beautifully, adding a creamy layer of flavor that complements the beef perfectly.
• Pickles: Dill pickles add crunch and acidity, cutting through the richness of the burger and enhancing every bite.
• Red Onion: Thinly sliced red onions provide a zesty bite that pairs well with the rich flavors of your smash burgers.

For the Sauce:

• Ketchup: A classic base that adds sweetness and tanginess to your house sauce.
• Mayonnaise: Creamy mayo helps bind flavors together and adds a luscious texture to your sauce.
• Dijon Mustard: Adds a touch of sharpness and complexity to the sauce that makes it truly unique.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burgers with House Sauce

Follow these simple steps to prepare this delicious Smash Burgers with House Sauce:

Step 1: Preheat Your Cooking Surface

Heat up your grill or skillet over medium-high heat. If you’re using a skillet, add a dash of oil to prevent sticking.

Step 2: Form Your Burger Patties

Take about four ounces of ground beef and gently form it into balls without overworking it. Remember, less is more when it comes to handling meat!

Step 3: Smash Those Patties

Place each ball onto your hot surface and immediately smash down with a spatula until they’re about half an inch thick. This is where all that beautiful caramelization happens!

Step 4: Season Generously

Sprinkle both sides of each patty liberally with salt and pepper right after smashing them down. This enhances their flavor while they cook.

Step 5: Add Cheese

Once they start to brown (about two minutes), flip them over and place a slice of cheddar cheese on top. indulge in brown sugar cookies Cover for another minute until melted.

Step 6: Assemble Your Burger

Spread your homemade Big Mac sauce on both sides of the brioche bun. Layer on your freshly cooked patties along with pickles, onions, and any additional toppings you desire.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re ready to dig into these flavorful Smash Burgers with House Sauce! Whether it’s game day or just another Tuesday night, these burgers never fail to impress! So grab some napkins because things might get messy—and trust me, that’s part of the fun!

Perfecting Smash Burgers with House Sauce Cooking Process

Start by preheating your skillet or grill until it’s scorching hot. Form your burger patties while the cooking surface heats up. Sear the burgers for about 2-3 minutes per side, then add cheese and cover to melt while you whip up the house sauce.

Add Your Touch to Smash Burgers with House Sauce

Feel free to swap ground beef for turkey or plant-based options if you want a lighter take. Add spices like smoked paprika or onion powder to elevate flavor, and don’t forget to customize your toppings—bacon, jalapeños, or even guacamole!

Storing & Reheating Smash Burgers with House Sauce

To store, wrap burgers tightly in foil or place them in an airtight container in the fridge for up to three days. When reheating, warm them gently on a skillet over low heat to maintain juiciness without turning them into hockey pucks.

Using fresh ground beef yields juicier burgers; aim for an 80/20 lean-to-fat ratio for optimal flavor and moisture.

Avoid pressing down on the patties while cooking; that releases juices and can lead to dry burgers.

Make the house sauce ahead of time; letting it sit enhances flavors and creates an irresistible condiment that elevates your burgers.

Sometimes I think my friends only come over for my Smash Burgers with House Sauce; they’re always asking when I’ll host again just to taste those juicy patties!

FAQs About Smash Burgers with House Sauce

What is Smash Burgers with House Sauce?

Smash Burgers with House Sauce are a delicious take on traditional burgers. This style of burger features ground beef that is smashed onto a hot griddle, creating a crispy exterior while maintaining a juicy interior. The house sauce typically consists of mayonnaise, ketchup, and various spices, enhancing the flavor profile. pumpkin spice cupcakes for dessert delicious pumpkin cream pies The combination of the savory burger and the creamy sauce makes for an irresistible meal that is perfect for casual gatherings or weeknight dinners.

How do you make Smash Burgers with House Sauce?

To make Smash Burgers with House Sauce, start by forming ground beef into loose balls. Heat a cast iron skillet until it’s hot, then place the beef balls on the skillet and smash them down with a spatula. Cook for about 3 minutes on one side before flipping and adding cheese if desired. For the house sauce, mix mayonnaise, ketchup, pickles, and seasonings to taste. Serve the burgers on toasted buns with your favorite toppings alongside the house sauce.

What toppings go well with Smash Burgers with House Sauce?

When it comes to toppings for Smash Burgers with House Sauce, options are plentiful. Classic choices include lettuce, tomato, and onion to add freshness. For extra flavor, consider adding crispy bacon or sautéed mushrooms. Cheese lovers can opt for American or cheddar cheese that melts beautifully atop the patty. Don’t forget a dollop of house sauce to enhance every bite!

Can I make Smash Burgers with House Sauce in advance?

While it’s best to enjoy Smash Burgers fresh off the grill for optimal taste and texture, you can prepare some components in advance. You can mix the house sauce ahead of time and store it in the fridge for up to a week. You can also shape the burger patties beforehand; just keep them covered in the refrigerator until you’re ready to cook. However, cooking them fresh ensures they maintain their juiciness and crisp edges.

Conclusion for Smash Burgers with House Sauce

In conclusion, Smash Burgers with House Sauce offer a delightful twist on classic burgers that everyone will love. The combination of crispy edges and juicy interiors makes these burgers stand out at any meal or gathering. With simple ingredients and easy preparation methods, you can serve up delicious flavors quickly. Don’t forget to experiment with different toppings and enjoy this mouthwatering dish at your next barbecue or family dinner!

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Smash Burgers with House Sauce

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Smash Burgers with House Sauce are a sensational twist on traditional burgers, delivering juicy beef patties topped with a creamy, tangy sauce that bursts with flavor. Perfect for summer barbecues or cozy weeknight dinners, these burgers are easy to prepare and customizable to suit any palate. With their crispy edges and tender interiors, they promise to impress at any gathering. Dive into this delicious recipe and elevate your burger game!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling/Skillet
• Cuisine: American

Ingredients

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• 1 lb 80/20 ground beef
• 4 brioche buns
• 4 slices cheddar cheese
• 1/2 cup dill pickles, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard

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Instructions

1. Preheat your grill or skillet over medium-high heat and add a dash of oil if using a skillet.
2. Form the ground beef into four loose balls (about 4 oz each).
3. Place each ball on the hot surface and smash down with a spatula to about half an inch thick.
4. Season both sides generously with salt and pepper.
5. Cook for about 2-3 minutes until browned, flip, add cheddar cheese on top, cover, and let melt for another minute.
6. Spread house sauce on both sides of each brioche bun. Assemble burgers with cooked patties, pickles, onions, and any other desired toppings.

Nutrition

• Serving Size: 1 burger (250g)
• Calories: 550
• Sugar: 7g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg