Soft and Buttery Milk Bread Loaf
Soft and Buttery Milk Bread Loaf is a delightful treat that combines a rich, tender texture with a hint of sweetness, perfect for any occasion. Whether enjoyed fresh with butter or transformed into gourmet sandwiches, this bread will evoke memories of home and warmth. Simple to make and customizable with your favorite flavors, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 cup whole milk (240ml)
- 2 tsp active dry yeast (7g)
- 2 tbsp sugar (25g)
- 1 tsp salt (6g)
- 4 tbsp unsalted butter, melted (60g)
- 2 large eggs
Instructions
- Activate the yeast: Warm the milk until lukewarm, then mix in the yeast and sugar. Let it sit for 5 minutes until foamy.
- Prepare the dough: In a bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a shaggy dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
- First rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled.
- Shape & second rise: Punch down the dough, shape it into a loaf, place it in a greased pan, cover again, and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/soft-and-buttery-milk-bread-loaf/