Soft Pumpkin Cookies with Cinnamon Frosting
Indulge in the comforting flavors of Soft Pumpkin Cookies with Cinnamon Frosting. These thick, chewy cookies boast a delightful blend of warm spices and are topped with a creamy cinnamon frosting that creates an irresistible treat for any occasion. Perfectly soft and bursting with autumnal essence, these cookies will transport you to cozy fall days, making them a must-try recipe for gathering with friends or family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 cup pumpkin puree
- 2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, beat softened butter and sugar until fluffy. Mix in pumpkin puree until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes or until golden brown.
- For the frosting, whip together cream cheese and butter until smooth, then gradually mix in powdered sugar until creamy.
- Once cookies are cool, frost generously with cinnamon cream cheese frosting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg