Spanish Potato Soup with Chorizo
Warm up with a bowl of Spanish Potato Soup with Chorizo—an irresistible blend of creamy potatoes and spicy chorizo that promises comfort in every spoonful. Perfect for chilly evenings or gatherings with friends, this hearty soup is rich in flavor and easy to prepare, making it an ideal choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 8 oz chorizo sausage (diced)
- 2 cups Yukon Gold potatoes (peeled and diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp smoked paprika
- Salt & pepper (to taste)
Instructions
- In a large pot over medium heat, sauté the diced chorizo until crispy, about 5 minutes.
- Add the diced onion and minced garlic; cook for another 3-4 minutes until fragrant.
- Stir in the diced potatoes and smoked paprika; cook for an additional minute.
- Pour in the chicken broth, bring to a gentle simmer, and cover loosely. Cook for about 20 minutes or until the potatoes are tender.
- Stir in the heavy cream, season with salt and pepper, and heat through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/spanish-potato-soup-with-chorizo/