Spinach Cottage Cheese Flat Bagels
Spinach Cottage Cheese Flat Bagels are a nutritious and delicious twist on traditional bagels, boasting a soft, chewy texture and a creamy filling. Perfect for brunch or as a healthy snack, these flat bagels combine fresh spinach with cottage cheese for a flavor-packed treat that’s as visually appealing as it is tasty. Whether enjoyed fresh from the oven or topped with your favorite spreads, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Create a well in the center and add olive oil and cottage cheese.
- Fold in the chopped spinach until evenly distributed.
- Knead the dough gently on a floured surface for about five minutes until smooth.
- Divide the dough into six portions and shape each into flat circles with holes in the middle.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 8mg
Find it online: https://carmenrecipes.com/spinach-cottage-cheese-flat-bagels/