Steakhouse Creamed Spinach
Steakhouse Creamed Spinach is a luxurious side dish that transforms fresh spinach into a velvety, creamy delight. Enriched with heavy cream, butter, and Parmesan cheese, each spoonful offers a comforting embrace of flavor. Perfect for special occasions or cozy dinners, this vibrant green dish elevates any meal and pairs beautifully with grilled meats or stands out as a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
Instructions
- Wash and dry the spinach thoroughly; chop if desired.
- In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute).
- Add the spinach and cook until wilted (3-4 minutes), stirring occasionally.
- Reduce heat to low, pour in the heavy cream, add nutmeg, and stir to combine.
- Mix in grated Parmesan cheese until melted and well-blended.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/steakhouse-creamed-spinach/