Strawberry Cottage Cheese Mousse
Strawberry Cottage Cheese Mousse is a luscious, airy dessert that perfectly combines creamy cottage cheese with fresh strawberries for a refreshing treat. This delightful mousse captures the essence of summer in every spoonful, making it ideal for brunches, dinner parties, or as a sweet indulgence any day of the week. With its fluffy texture and vibrant flavors, this recipe is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the strawberries by washing and slicing them, reserving some whole for garnish.
- In a blender, combine cottage cheese and half of the sliced strawberries; blend until smooth.
- Add honey and vanilla extract; blend again until well mixed.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the strawberry-cottage cheese mixture until combined.
- Spoon into serving cups, garnish with reserved strawberries, and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/strawberry-cottage-cheese-mousse/