SUMMER Fruit Galette
SUMMER Fruit Galette is a delightful rustic tart that captures the essence of summer with its flaky, buttery crust and vibrant medley of seasonal fruits. Each bite is a perfect balance of sweetness and tartness, making it an ideal dessert for gatherings or a sweet ending to any meal. This easy-to-make galette brings sunshine to your table, showcasing juicy peaches, strawberries, and blueberries nestled within a golden-brown crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ tsp salt
- ½ cup cold unsalted butter (cubed)
- 3–5 tbsp cold water
- 2 cups mixed summer fruits (peaches, blueberries, strawberries)
- 2 tbsp sugar (adjust based on fruit tartness)
- 1 tbsp cornstarch
Instructions
- 1. Prepare the Dough: In a bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms; wrap and refrigerate for at least 1 hour.
- 2. Preheat Oven: Set oven to 400°F (200°C).
- 3. Roll Out Dough: On a floured surface, roll dough into a rough circle about 1/8-inch thick; transfer to parchment-lined baking sheet.
- 4. Prepare Filling: Toss fruits with sugar and cornstarch; pour into dough center, leaving a 1-inch border.
- 5. Fold Edges: Gently fold dough edges over the filling; brush with egg wash or milk for shine.
- 6. Bake: Bake for 35-40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/summer-fruit-galette/