SUMMER Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. Fresh, juicy peaches are enveloped in a buttery, flaky crust and topped with a rich brown sugar sauce that caramelizes beautifully as it bakes. Perfect for family gatherings or cozy nights in, this cobbler is best served warm with a scoop of vanilla ice cream, bringing back memories of sunny days and cherished moments shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup brown sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss the sliced peaches with ½ cup of brown sugar in a bowl and let sit to release juices.
- In another bowl, whisk together flour, remaining brown sugar, baking powder, and salt.
- Mix melted butter and milk in a separate bowl, then combine with the dry ingredients until just blended.
- Spread the peaches evenly in the baking dish and pour the batter over them.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool for ten minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg