Summer Snacks: Shrimp Cucumber Boats
Summer Snacks: Shrimp Cucumber Boats are a refreshing and delightful appetizer perfect for summer gatherings. Crisp cucumber halves serve as the perfect vessel for a creamy shrimp filling infused with zesty lemon and fresh dill. These elegant bites not only burst with flavor but also add a colorful touch to any table setting. Ideal for barbecues, picnics, or casual get-togethers, these boats will impress your guests and keep your taste buds happy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 boats per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers
- 1 cup cooked shrimp, chopped
- 4 oz cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved (for garnish)
Instructions
- Wash cucumbers and slice them in half lengthwise. Scoop out seeds to create boats.
- In a bowl, combine softened cream cheese, lemon juice, dill, chopped shrimp, salt, and pepper until well mixed.
- Fill each cucumber half generously with the shrimp mixture using a spoon or piping bag.
- Top each boat with halved cherry tomatoes for extra color and sweetness.
- Refrigerate for about 30 minutes before serving to enhance flavor and refreshment.
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/summer-snacks-shrimp-cucumber-boats/