Super Soft Molasses Cookies
Super Soft Molasses Cookies are a delightful treat that brings warmth and nostalgia to every bite. Infused with rich spices and the deep flavor of molasses, these cookies boast a tender, chewy texture that melts in your mouth. Perfect for any occasion, they are easy to make and can be customized to suit your taste. Whether enjoyed fresh from the oven or stored for later, these cookies promise to be a comforting favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¾ cup unsulfured molasses
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, and a pinch of salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy. Mix in molasses and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 8-10 minutes until puffy but slightly soft in the center. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/super-soft-molasses-cookies/