Sweet and Sour Meatballs in the Crockpot
Sweet and Sour Meatballs in the Crockpot is a delightful dish that harmonizes juicy meatballs with a tangy, sweet sauce made from pineapple, soy sauce, and brown sugar. This simple recipe is perfect for busy weeknights or festive gatherings, providing comfort food that will impress family and friends alike. Just set it and forget it; your kitchen will fill with irresistible aromas as these meatballs cook to perfection.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp garlic powder
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined tray.
- Optional: Brown meatballs in a skillet over medium-high heat for enhanced flavor.
- Place meatballs in the crockpot and top with pineapple chunks.
- In another bowl, whisk together soy sauce, brown sugar, rice vinegar, and garlic powder; pour over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours. Serve over rice or noodles.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/sweet-and-sour-meatballs-crockpot/