Sweet Potato Rounds with Cranberry & Pecans
Sweet Potato Rounds with Cranberry & Pecans are a delightful fusion of flavors and textures that elevate any meal. These vibrant, crispy rounds showcase the natural sweetness of roasted sweet potatoes, complemented by chewy cranberries and crunchy pecans. Perfect for holiday gatherings or a cozy weeknight dinner, this dish is not only easy to prepare but also visually stunning on any table. Enjoy these bites of happiness as an appetizer or side that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into 1/2-inch rounds
- 1 cup dried cranberries (unsweetened)
- 1/2 cup raw pecans, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into uniform rounds.
- In a large bowl, toss sweet potato rounds with olive oil, cinnamon, salt, and pepper until evenly coated.
- Arrange the rounds on the baking sheet in a single layer and bake for 25-30 minutes until golden brown and tender.
- Remove from the oven, sprinkle cranberries and chopped pecans over the warm rounds, and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 3 rounds (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg