Tasty Mexican Street Corn Pasta Salad
Tasty Mexican Street Corn Pasta Salad is a vibrant dish that combines the classic flavors of Mexican street corn with pasta. This refreshing salad features sweet corn, crunchy bell peppers, and a creamy lime dressing that will brighten up any summer gathering. Easy to prepare and highly customizable, it’s perfect for barbecues, picnics, or potlucks, ensuring your guests keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup fresh sweet corn (or canned)
- 1 medium red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and cool.
- If using fresh corn, grill or boil until tender and slice off the kernels.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the cooled pasta to the dressing along with sweet corn, diced bell pepper, and chopped cilantro. Toss gently until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/tasty-mexican-street-corn-pasta-salad/