Thanksgiving Mac and Cheese
Thanksgiving Mac and Cheese is the ultimate comfort food, combining creamy cheeses with tender elbow macaroni and a crunchy breadcrumb topping. This delightful dish transforms a classic favorite into a festive centerpiece for your holiday table. Each bite bursts with flavor and warmth, inviting you to gather with loved ones, share stories, and create lasting memories. Perfect for intimate dinners or large family feasts, this mac and cheese will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- ½ tsp garlic powder
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth; cook for 2 minutes.
- Gradually add milk while whisking continuously until thickened (about 5 minutes). Stir in cheddar and Gruyère until melted.
- Combine the cooked pasta with the cheese sauce in a mixing bowl. Season with salt, pepper, and garlic powder.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with panko breadcrumbs, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://carmenrecipes.com/thanksgiving-mac-and-cheese/