Thanksgiving Potato Snacks with Garlic
Thanksgiving Potato Snacks with Garlic are the ultimate festive treat, combining crispy golden exteriors with fluffy interiors infused with sweet roasted garlic. These flavorful bites are perfect as an appetizer or side dish, easily winning over guests at your holiday gatherings. Simple to prepare and customize, they make a delicious addition to any Thanksgiving feast. Serve them hot for a delightful crunch that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g), peeled and cubed
- 6 cloves fresh garlic, unpeeled
- 3 tbsp olive oil (45ml)
- 1 tsp salt (5g)
- ½ tsp black pepper (2g)
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into bite-sized cubes.
- Wrap garlic cloves in aluminum foil, drizzle with olive oil, seal tightly, and bake alongside potatoes for about 30 minutes.
- In a large bowl, combine cubed potatoes with olive oil, salt, and pepper.
- Spread seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Mash roasted garlic cloves and mix into the crispy potato snacks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg