The Best Carrot Cake
The Best Carrot Cake is a moist and flavorful dessert that combines the warmth of spices with the natural sweetness of freshly grated carrots. Topped with rich cream cheese frosting, this cake is not just a treat—it’s an experience that brings back fond memories. Perfect for birthdays, holidays, or just because, this delightful cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots (about 6 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix vegetable oil and eggs until well combined. Stir in grated carrots and nuts if using.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Divide the batter evenly between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let cool in pans for about 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/the-best-carrot-cake/