The Best Chocolate Crinkle Cookies
The Best Chocolate Crinkle Cookies are a heavenly treat that combines rich chocolate flavor with a soft, chewy texture and a signature crackled appearance. Each cookie bursts with nostalgia, making them the perfect indulgence for any occasion, from cozy family gatherings to festive celebrations. With simple ingredients and straightforward preparation, these cookies will quickly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup powdered sugar (for coating)
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat generously with powdered sugar.
- Place on prepared baking sheets and bake for 10-12 minutes until puffy but soft in the center. Allow to cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/the-best-chocolate-crinkle-cookies/