The BEST Cinnamon Roll Recipe – Bake with Zoha
The BEST Cinnamon Roll Recipe – Bake with Zoha is your go-to for irresistibly fluffy and gooey cinnamon rolls that beckon with their heavenly aroma. This delightful recipe combines rich, buttery dough swirled with a sweet cinnamon filling and finished off with a creamy glaze, making it the perfect treat for breakfast or brunch gatherings. Whether you’re entertaining friends or just treating yourself, these rolls are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2.25 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup whole milk (warmed)
- 2 large eggs
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Mix in melted butter and eggs; gradually add flour until a soft dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle, spread melted butter, and sprinkle with cinnamon sugar.
- Roll tightly, slice into pieces, and arrange in a greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown. Cool slightly before icing.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg