The Best Taco Soup Recipe
The Best Taco Soup Recipe is a cozy, flavorful dish that combines hearty ingredients and zesty spices into a comforting bowl. Perfect for chilly evenings or lively game nights, this taco soup is easy to prepare and can be tailored to your taste preferences. Packed with tender beans, juicy tomatoes, and savory seasonings, it’s sure to become a family favorite. Serve it topped with cheese, tortilla chips, or avocado for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 2 cups low-sodium chicken broth
- 2 tbsp taco seasoning
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent (about 5 minutes).
- Stir in diced tomatoes, black beans, and chicken broth. Sprinkle taco seasoning on top and mix well.
- Bring to a gentle simmer and cook uncovered for 20-30 minutes to meld flavors.
- Adjust seasoning if necessary before serving hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/the-best-taco-soup-recipe/