Tomato Tart
Experience the irresistible allure of a freshly baked tomato tart that combines a flaky crust with juicy, sun-ripened tomatoes and a medley of cheese and herbs. This dish is not just a feast for your taste buds but also a wonderful centerpiece for any gathering. Perfect for picnics or cozy dinners, it’s easy to prepare and customize based on seasonal ingredients. Each bite delivers a delightful balance of textures and flavors, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Savory
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 3 medium fresh tomatoes, sliced
- 1/2 cup goat cheese or feta, crumbled
- 2 tbsp fresh basil or thyme, chopped
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap; chill for 30 minutes.
- Roll out the dough on a floured surface to about 1/8-inch thick and transfer it to a pie dish. Trim excess.
- Place tomato slices on paper towels to absorb moisture. In another bowl, combine cheese and herbs.
- Layer half the tomatoes in the crust, sprinkle half the cheese mixture over them, then repeat with remaining tomatoes and cheese.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/tomato-tart/