Traditional Thanksgiving Stuffing
Experience the warmth of the holiday season with this Traditional Thanksgiving Stuffing. This recipe features a delightful blend of stale bread, savory herbs, and aromatic vegetables, creating a comforting dish that brings family together around the table. With its rich flavors and pleasing texture, this stuffing is not just a side dish; it’s a cherished tradition that elevates your festive feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes (assorted types)
- ½ cup unsalted butter
- 1 large onion, finely chopped
- 3 stalks celery, chopped
- ¼ cup fresh sage, chopped
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and chopped sage.
- Gradually add chicken broth while mixing until evenly moistened.
- Season with salt and pepper to taste; consider adding dried cranberries or nuts for extra flavor.
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes for a golden top.
- Let cool slightly before serving alongside turkey or as a standalone delight.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/traditional-thanksgiving-stuffing/