Turkey Stroganoff
Turkey Stroganoff is a creamy, comforting dish that combines tender turkey pieces with a rich mushroom sauce. This delightful twist on the classic recipe features sautéed onions and garlic, enhanced by the tang of Worcestershire sauce and the smoothness of sour cream. Perfect for cozy family dinners or impressing unexpected guests, this dish promises to warm hearts and satisfy taste buds alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless turkey breasts
- 1 medium onion, finely chopped
- 8 oz sliced mushrooms
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 tbsp Worcestershire sauce
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mushrooms, and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Season turkey with salt and pepper, then sauté until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, add onions and cook until translucent (about 3 minutes). Add mushrooms and garlic; sauté until soft.
- Pour in chicken broth, scraping any flavorful bits from the pan. Bring to a simmer, then stir in Worcestershire sauce and sour cream until combined.
- Return turkey to the skillet, mixing well to coat in sauce.
- Serve over egg noodles or rice with a garnish of fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/turkey-stroganoff/