Turkey Stuffing Casserole
Turkey Stuffing Casserole is the ultimate comfort food, perfect for chilly evenings and holiday gatherings. This hearty dish features tender turkey, savory stuffing, and a creamy sauce topped with crispy fried onions, creating a delightful blend of flavors and textures that will have everyone coming back for seconds. Easy to prepare and customizable with your favorite vegetables, this casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 2 cups stuffing mix (classic herb)
- 1 cup low-sodium chicken broth
- ½ cup milk
- 1 cup shredded cheddar cheese (divided)
- 1 cup mixed vegetables (carrots, celery, onion)
- 1 cup French fried onions (for topping)
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Sauté chopped vegetables in a skillet over medium heat until soft (5-7 minutes).
- In a large bowl, combine turkey, sautéed vegetables, stuffing mix, chicken broth, milk, and half of the cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and top with remaining cheese and French fried onions.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/turkey-stuffing-casserole/