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Tuscan White Bean Soup

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Tuscan White Bean Soup is a soul-warming dish that captures the essence of Italian comfort food. This creamy, hearty soup combines white beans, fresh vegetables, and aromatic herbs to create a delightful experience that soothes both body and spirit. Perfect for chilly evenings or casual gatherings, this recipe invites you to savor every spoonful. Serve it with crusty bread for a complete meal that transports you straight to Tuscany.

Ingredients

Scale
  • 2 cans (15 oz each) white beans (cannellini or great northern)
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 cups low-sodium vegetable broth
  • 2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add the onion, carrots, and celery; sauté for about 5 minutes until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the white beans and vegetable broth; bring to a simmer.
  4. Incorporate rosemary and thyme; season with salt and pepper. Let simmer for about 20 minutes.
  5. For creaminess, blend part of the soup with an immersion blender or regular blender before returning it to the pot.
  6. Remove from heat and stir in lemon juice before serving hot with crusty bread.

Nutrition

Find it online: https://carmenrecipes.com/tuscan-white-bean-soup/