Ultimate Crispy Roast Potatoes for Holiday Feasts
Indulge in the magic of Ultimate Crispy Roast Potatoes, a must-have side dish that elevates any holiday gathering. With perfectly golden edges and fluffy interiors, these potatoes are seasoned to perfection, making them irresistibly delicious. Whether enjoyed with a festive turkey or savored on their own, they promise to be the star of your dinner table. Simple to prepare and customizable, these roast potatoes ensure a delightful addition to your holiday feasts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into even bite-sized chunks.
- In a large bowl, toss the potato chunks with olive oil, sea salt, rosemary, and garlic powder until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 30-40 minutes, flipping halfway through until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg