Ultimate Double Chocolate Cupcakes
Indulge in the rich, chocolatey bliss of these Ultimate Double Chocolate Cupcakes. With a soft, moist texture and gooey chocolate chips, each bite is a journey into dessert paradise. Perfect for any occasion or simply to satisfy your sweet tooth, these cupcakes are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar, and salt.
- In another bowl, mix the eggs, buttermilk, vegetable oil, and vanilla extract until smooth. Combine with the dry ingredients and stir gently until just mixed.
- Fold in the chocolate chips carefully.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/ultimate-double-chocolate-cupcakes/