Vanilla Cupcakes
Vanilla Cupcakes are a delightful treat that combines a light, fluffy texture with the sweet aroma of vanilla. Perfect for birthdays, celebrations, or just because, these cupcakes are sure to brighten anyone’s day. Topped with your favorite frosting, they become an eye-catching centerpiece at any dessert table. Whether you’re a baking novice or an experienced chef, this simple recipe will guide you through creating mouthwatering Vanilla Cupcakes that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/vanilla-cupcakes/