Vegan Cucumber Tea Sandwiches
Vegan Cucumber Tea Sandwiches are a refreshing and delightful treat that elevate any gathering. Made with crisp cucumbers, creamy vegan spread, and soft whole grain bread, these elegant sandwiches are perfect for afternoon teas or as a light appetizer. With vibrant flavors and easy customization options, they promise to impress your guests while offering a satisfying bite that’s both healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 1 cup thinly sliced cucumbers
- 4 slices whole grain bread
- 4 oz vegan cream cheese
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill
Instructions
- Wash cucumbers and slice them thinly, about 1/8 inch thick.
- In a bowl, mix the vegan cream cheese with lemon juice and dill until smooth.
- Spread the mixture generously on one side of each slice of bread.
- Layer cucumber slices on two of the bread slices, then top with the remaining slices (cream side down).
- Trim off crusts and cut into quarters or triangles.
- Serve on a platter, garnished with extra lemon wedges and dill.
Nutrition
- Serving Size: 1 sandwich (approximately 90g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegan-cucumber-tea-sandwiches/