Vegetarian Chili
Vegetarian chili is the ultimate comfort dish, filled with a colorful mix of beans, fresh vegetables, and aromatic spices. This hearty stew not only warms your soul but also offers endless customization options for any palate. Perfect for chilly nights or casual gatherings, every spoonful promises satisfaction and delight. Embrace the flavors and make this easy recipe your go-to for meal prep or entertaining friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup black beans (cooked)
- 1 cup kidney beans (cooked)
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp cumin
- 1 tsp paprika
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions and minced garlic until fragrant. Add bell peppers and cook until tender.
- Stir in black beans, kidney beans, and diced tomatoes. Mix well.
- Add cumin, paprika, salt, and pepper; stir to combine.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer for about 20 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegetarian-chili-2/