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Vietnamese Summer Rolls with Chicken

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Vietnamese Summer Rolls with Chicken are a vibrant and refreshing dish that combines tender chicken, crisp vegetables, and fragrant herbs wrapped in delicate rice paper. Perfect as a light meal or appetizer, these rolls are paired with a creamy peanut dipping sauce for a delicious burst of flavor. Easy to prepare, they invite culinary creativity and make an impressive addition to any gathering.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 rice paper wrappers
  • 1 cup vermicelli noodles
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro
  • ¼ cup creamy peanut butter
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • Water (as needed for consistency)

Instructions

  1. 1. Cook the chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, cook until golden brown, about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest before slicing thinly.
  2. 2. Prepare the vermicelli noodles: Boil water, add noodles, and cook according to package instructions (about 3-4 minutes). Drain and rinse under cold water.
  3. 3. Assemble ingredients: Gather sliced chicken, cooled noodles, mint leaves, and cilantro.
  4. 4. Soak rice paper wrappers: Dip each wrapper in warm water until soft (10-15 seconds) and remove carefully.
  5. 5. Roll it up: Lay a soaked wrapper flat on a clean surface, place fillings in the center, fold sides over filling, and roll tightly from the bottom up.
  6. 6. Make the dipping sauce: Mix peanut butter, soy sauce, lime juice, and water until smooth.

Nutrition

Find it online: https://carmenrecipes.com/vietnamese-summer-rolls-with-chicken/