White Chicken Chili
White Chicken Chili is a cozy comfort food that warms your soul with its creamy broth and tender chicken. This delightful dish combines zesty spices, hearty beans, and a touch of cream cheese for an irresistible flavor profile. Perfect for family dinners or gatherings with friends, this easy-to-make chili will have everyone coming back for seconds. Customize it with your favorite toppings to create a unique bowl every time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cans (15 oz each) Great Northern beans, drained and rinsed
- 2 cans (4 oz each) diced green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add chicken breasts, seasoning with salt and pepper; cook until browned on both sides (approximately 8 minutes).
- Stir in chicken broth, Great Northern beans, and green chiles. Bring to a gentle boil before reducing heat.
- Add cumin and chili powder; simmer for about 20 minutes.
- Incorporate cream cheese until melted and fully combined. Serve hot garnished with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/white-chicken-chili/