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White Chocolate Cranberry Cookies

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White Chocolate Cranberry Cookies are a delightful fusion of creamy white chocolate and tangy cranberries, offering a perfect balance of flavors in every bite. These cookies feature a soft center with slightly crunchy edges, making them an ideal treat for any occasion. Whether savored alongside hot cocoa on chilly days or served at festive gatherings, these scrumptious cookies are sure to spread joy and smiles.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a separate large bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Gently fold in the cranberries and white chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
  9. Cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://carmenrecipes.com/white-chocolate-cranberry-cookies/