10 Minute Honey Garlic Shrimp
Cooking becomes a delightful adventure with this 10 Minute Honey Garlic Shrimp recipe. In just ten minutes, you can create a stunning dish featuring succulent shrimp coated in a sweet and savory honey garlic glaze. Perfect for busy weeknights or surprise guests, this meal is not only quick to prepare but also incredibly flavorful. The enticing aroma will fill your kitchen, making it hard to resist diving into this delectable dish!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 4 cloves garlic (minced)
- 1 tbsp vegetable oil
- 2 green onions (sliced for garnish)
Instructions
- If using frozen shrimp, thaw them first.
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the shrimp and cook for about 2 minutes on each side until pink and opaque.
- Pour the honey-garlic mixture over the shrimp and let it bubble for about a minute.
- Garnish with sliced green onions and serve immediately.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 220
- Sugar: 22g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://carmenrecipes.com/10-minute-honey-garlic-shrimp/