5-Minute Raw Carrot Salad
5-Minute Raw Carrot Salad is a vibrant, refreshing dish that transforms simple carrots into a crunchy delight. Tossed in a zesty vinaigrette, this salad bursts with flavor and color, making it an ideal side for any meal or a light snack on its own. With minimal prep time and easily customizable ingredients, it’s perfect for busy days when you crave something healthy and delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Global
Ingredients
Scale
- 4 medium fresh carrots, peeled and grated
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and peel the carrots; grate them using a box grater or food processor.
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), salt, and pepper until well combined.
- In a large mixing bowl, combine the grated carrots and pour the dressing over them. Toss until evenly coated.
- Let the salad sit for 5 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/5-minute-raw-carrot-salad/