Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is a quick and delicious breakfast that combines crispy, buttery bread with a perfectly runny egg and gooey melted cheese. Ideal for busy mornings or leisurely weekends, this versatile dish allows you to customize ingredients based on your preferences. With minimal prep time and easy steps, you’ll have a restaurant-quality meal in minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
- Optional: chili flakes or herbs for added flavor
Instructions
- Preheat air fryer to 350°F (175°C).
- Lightly butter one side of each slice of bread.
- Place unbuttered side up in the air fryer basket and generously layer cheese on top.
- Crack an egg onto each slice, allowing overflow if needed.
- Season with salt, pepper, and any additional spices.
- Air fry for 8-10 minutes until the egg is cooked to your liking.
- Carefully remove from the air fryer, let cool slightly, then serve.
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/air-fryer-egg-and-cheese-toast/