Air Fryer Honey Roasted Carrots
Air Fryer Honey Roasted Carrots are a delicious and healthy side dish that elevates any meal with their sweet, caramelized flavor. Made with fresh carrots tossed in honey and olive oil, these vibrant veggies cook to perfection in the air fryer, resulting in tender insides and crispy edges. Perfect for weeknight dinners or festive occasions, this recipe is quick to prepare and sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Fresh herbs (optional)
Instructions
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- In a bowl, combine carrot pieces with olive oil, honey, salt, and pepper; toss until well coated.
- Place seasoned carrots in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking halfway through for even cooking.
- Check for tenderness; if necessary, cook for an additional couple of minutes.
- Serve warm, drizzled with leftover honey and garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 9g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/air-fryer-honey-roasted-carrots/