Almond Cherry Bread
Almond Cherry Bread is a delightful treat that combines the sweet-tart flavor of cherries with crunchy almonds, creating a moist and flavorful loaf perfect for breakfast, brunch, or as a snack. This easy-to-make recipe will fill your kitchen with an inviting aroma and impress your family and friends. Enjoy it warm, with butter, or toasted for an extra crunch—it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup pitted cherries (fresh or frozen)
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined; avoid overmixing.
- Fold in cherries and sliced almonds gently.
- Pour batter into the prepared pan and bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/almond-cherry-bread/