Almond Cherry Muffins
Almond Cherry Muffins are a delightful fusion of nutty almonds and sweet cherries, creating a moist and flavorful treat perfect for breakfast or as a snack. These muffins are simple to prepare and will fill your kitchen with an irresistible aroma. With a golden top and a burst of flavor in every bite, they are sure to brighten your day and impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 cup pitted cherries (fresh or frozen)
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and eggs until smooth.
- Combine the wet ingredients into the dry ingredients, stirring until just mixed.
- Gently fold in the cherries and sliced almonds.
- Spoon the batter into the muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 245
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/almond-cherry-muffins-2/