Almond Cherry Muffins
Almond Cherry Muffins are a delightful blend of sweet-tart cherries and crunchy almonds, creating the perfect treat for any occasion. These tender muffins offer a warm, comforting bite that evokes nostalgia and joy. Whether enjoyed at breakfast, brunch, or as an afternoon snack, they promise to transport you to sunlit mornings with every delicious mouthful. Easy to make and irresistibly tasty, these muffins will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ½ cup whole milk (or non-dairy alternative)
- 1 cup fresh cherries (pitted and chopped)
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in the eggs and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chopped cherries and sliced almonds.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/almond-cherry-muffins/