Almond Cherry Snowballs
Almond Cherry Snowballs are a delightful treat that combines the crunch of toasted almonds with the sweet, chewy goodness of dried cherries, all enveloped in a snowy layer of powdered sugar. This easy-to-make confection is perfect for any occasion, transporting your taste buds to a winter wonderland of flavor. Enjoy them as a festive dessert or a year-round indulgence that never fails to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blanched almonds, toasted
- 1 cup dried cherries, chopped
- ½ cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for rolling)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Finely chop the toasted almonds in a food processor until crumbly (avoid making almond butter).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
- Fold in chopped almonds and dried cherries until thoroughly combined.
- Form the mixture into 1-inch balls and place them on the lined baking sheet.
- Bake for 12-15 minutes until bottoms are lightly golden. Allow to cool before rolling in powdered sugar.
Nutrition
- Serving Size: 1 snowball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/almond-cherry-snowballs-2/