Almond Cherry Snowballs
Almond Cherry Snowballs are delightful bite-sized cookies that combine the rich, buttery essence of almond flour with the sweet-tart burst of dried cherries. Encased in a dusting of powdered sugar, these festive treats evoke the magic of winter and are perfect for holiday gatherings or cozy evenings at home. Their chewy texture and nutty flavor make them an irresistible addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely ground almond flour
- 1 cup dried tart cherries, chopped
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour and granulated sugar until well combined.
- Add softened butter and vanilla extract; blend until a crumbly dough forms.
- Gently fold in chopped dried cherries until evenly distributed.
- Roll small portions of dough into balls (about 1 inch in diameter) and place on the baking sheet, leaving space between each.
- Bake for 15-20 minutes until lightly golden. Allow to cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 snowball (25g)
- Calories: 115
- Sugar: 5g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/almond-cherry-snowballs/