Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful blend of fluffy, soft bread and sweet, caramelized apples infused with warm cinnamon. This comforting loaf fills your kitchen with irresistible aromas and creates joyful moments for family and friends. Perfect for breakfast, snacks, or gatherings, each slice offers a delicious symphony of flavors that will quickly become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then add the milk and vanilla; mix well.
- Combine wet ingredients into dry ingredients and stir gently until just mixed.
- Fold in the diced apples carefully.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/amish-apple-fritter-bread/