Andes Mint Chocolate Truffles
Indulge in the irresistible Andes Mint Chocolate Truffles, where rich bittersweet chocolate meets a refreshing minty surprise. These decadent treats melt in your mouth, offering a gourmet dessert experience that’s simple enough for any home cook. Perfect for celebrations or cozy nights in, these truffles are sure to enchant friends and family alike. With just a few key ingredients and straightforward steps, you can whip up these delightful confections that elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup bittersweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup finely chopped Andes mints
- 2 tablespoons cocoa powder (for dusting)
- 1/2 teaspoon mint extract
Instructions
- Melt the chocolate chips and heavy cream together over low heat, stirring until smooth.
- Remove from heat and mix in chopped Andes mints and mint extract until thoroughly combined.
- Chill the mixture in the refrigerator for about 2 hours or until firm.
- Scoop small amounts of the chilled mixture and roll into bite-sized balls.
- Roll each truffle in cocoa powder until fully coated.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/andes-mint-chocolate-truffles/