Apple Brie Stuffed Chicken
Apple Brie Stuffed Chicken is a mouthwatering dish that perfectly marries tender chicken breasts with creamy brie cheese and crisp apples, offering a delightful balance of savory and sweet flavors. Ideal for special occasions or cozy family dinners, this easy-to-make recipe can be customized to suit your taste. Finished with a drizzle of balsamic glaze, it elevates any meal from ordinary to extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, diced
- 1 cup fresh apples (Granny Smith or Honeycrisp), diced
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Slice pockets into each chicken breast without cutting all the way through. Season both sides with salt and pepper.
- In a bowl, mix diced apples, spinach, minced garlic, and brie until well combined.
- Generously stuff each chicken pocket with the apple-brie mixture.
- Place the stuffed chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Drizzle balsamic glaze over the chicken before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/apple-brie-stuffed-chicken/