Apple Cider Donut Snack Cake
Apple Cider Donut Snack Cake is a delightful and heartwarming dessert that captures the essence of autumn in every bite. With its moist, tender texture and a perfect blend of cinnamon-spiced flavors, this cake is ideal for cozy gatherings or as an afternoon pick-me-up with your favorite beverage. Each slice evokes fond memories of leisurely orchard visits, making it a must-have treat for family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup apple cider
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until combined.
- In another bowl, mix eggs, vegetable oil, and apple cider until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/apple-cider-donut-snack-cake/