Apple Cider Pound Cake
Apple Cider Pound Cake is a warm and inviting dessert that captures the essence of fall with its rich flavors of apple cider, cinnamon, and buttery goodness. Perfect for any occasion, this easy-to-make cake will fill your kitchen with delightful aromas as it bakes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup apple cider (preferably fresh)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the apple cider and vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing; serve plain or with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/apple-cider-pound-cake/