Apple Cinnamon Bread
Apple Cinnamon Bread is a warm, comforting treat that combines the sweetness of juicy apples with aromatic cinnamon in a soft, fluffy loaf. Perfect for breakfast or as an afternoon snack, this delightful bread fills your kitchen with a cozy fragrance and creates cherished moments with every slice. Enjoy it warm with butter or explore various toppings to elevate its flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 2 cups diced apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs and milk; stir in melted butter until smooth.
- Fold diced apples into the wet mixture.
- Pour wet ingredients into dry mixture; stir until just combined.
- Transfer batter to the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/apple-cinnamon-bread-recipe/