Apple Cinnamon Cookies with Maple Glaze
Apple Cinnamon Cookies with Maple Glaze are the perfect blend of warmth and sweetness, combining soft, chewy cookies infused with cinnamon and fresh apples, all drizzled with a rich maple glaze. Ideal for cozy evenings or festive gatherings, these treats will surely brighten your day with every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped apples (preferably Granny Smith)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp pure maple syrup (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until smooth. Add the egg and vanilla; mix well.
- Gradually combine the dry ingredients into the wet mixture until just incorporated. Fold in the chopped apples gently.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden brown.
- For the glaze, mix powdered sugar and maple syrup until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg