Apple Cinnamon Muffins
Apple Cinnamon Muffins are a delightful blend of warm spices and fresh apples that create a cozy aroma in your kitchen. These moist, fluffy treats are perfect for breakfast or an afternoon snack, making them a favorite among family and friends. With easy preparation and customizable ingredients, you can enjoy these muffins any time of year.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp salt
- â…“ cup unsalted butter, melted
- 2 large eggs
- ¾ cup milk
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, whisk melted butter, eggs, and milk until well blended.
- Gently fold in the diced apples into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/apple-cinnamon-muffins/